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2023's Green Tangerine Peel Pu-erh Tea+2018's Red Tangerine Peel Pu-erh Tea (250g+250g)

2023's Green Tangerine Peel Pu-erh Tea+2018's Red Tangerine Peel Pu-erh Tea (250g+250g)

Free Delivery on order

Gifts for a limited time on selected products

Spend HK$500 or above in Red Jujube wolfberry Pu-erh tea (3g*15) on order

Gifts for a limited time on order

Buy HKD$10,000 worth of goods and get one teapot as a gift. on order

HK$2,360.00
HK$1,080.00
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Description

【名稱】陳皮普洱（小青柑）

【規格】250克/罐, 鐵罐裝：約22個/罐
【工藝】熟茶
【生產日期】2023年8月1日
【產品簡介】陳皮普洱茶（小青柑）：小果、青皮；

成品果型圓潤小巧，柑皮墨綠油潤，油室眼密集、大而凹入、分布均勻；熟茶陳甜香與柑皮清新果香自然融合，香氣濃郁，清新怡人， 湯香飽滿，冷香持久；湯色紅艷透亮；湯感綿滑，口感醇甜，甘潤生 津，韻味悠長；柑皮墨綠潤，茶底紅褐，肥嫩柔軟。  

      整體宮廷熟普與小青柑皮在香氣口感上融合度較往年進一步提 升，湯感綿滑度、口感醇甜度、潤度更顯，茶中有柑，柑中有茶，獨顯韻味。

 一個小青柑(約10克), 可以泡三壺500ml茶湯


茶媽媽大紅柑

一個大紅柑可分5次投茶量, 每次投茶量8克(6克茶,2克陳皮), 可以泡三壺500ml茶湯


客服: 34228143 (whatsapp)


Q&A: 茶媽媽小青柑表面的白霜是什麼?
            年份越新的小青柑, 柑的香氣,越清新高揚, 一聞難忘, 湯中的柑香更顯, 年份越老的小青柑, 香氣慢慢轉化成沉穩的陳皮藥香, 茶湯也更醇厚, 更突顯普洱茶味.  隨著水份蒸發, 小青柑表面會出現"白霜", 一種白色結晶體, 其形成機理類似"柿餅" 上的白色柿霜, 專業稱" 柑油晶" , 其具有豐富的營養價值和  保健功效. 只有油室豐富, 品質好的小青柑才能夠形成"柑晶" , 所以, 這不是發黴哦, 而是評判小青柑品質的一個重要標準.  掛霜是晶體, 柑皮和茶葉依舊是硬脆的聞起來有柑香,

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